Baked Spaghetti(Lo-Fat, Lo-Sugar) - cooking recipe

Ingredients

2 (8 oz.) cans tomato sauce
1/2 lb. spaghetti
1/2 lb. lean ground beef
1 small jar pitted black olives
2 slices bacon, diced
2 medium onions, chopped
1 clove garlic, chopped
1 1/2 tsp. salt
pepper to taste
1 tsp. chili powder
2 1/2 c. water
1 c. grated cheese (can use lo-fat)

Preparation

Fry bacon 2 minutes.
Add onions and garlic.
Cook until soft. Add ground beef and brown.
Add salt, pepper, chili powder, tomato sauce and water.
Cover and simmer 20 minutes.
Stir in the olives, sliced.