Hearty Baked Macaroni - cooking recipe

Ingredients

1 (16 oz.) can tomato puree
1 c. water
2 tsp. Italian seasonings
1 tsp. garlic powder
1 1/2 lb. low-fat cottage cheese
1/2 tsp. onion powder
1 (8 oz.) pkg. elbow macaroni (uncooked)
4 oz. Mozzarella cheese, sliced

Preparation

In a small bowl, combine tomato puree, water, Italian seasonings and 1/2 teaspoon garlic powder.