Preheat oven to 350\u00b0F.Prepare macaroni according to package directions.Melt butter in a large pan.Whisk flour into melted butter to create a light roux (paste).Slowly whisk milk into the roux, ...
Bring water and rice to a boil in medium saucepan over high heat. Reduce heat to medium-low; cover and simmer 20 minutes or until water is absorbed.Transfer rice to large bowl and fluff with fork. L ...
Preheat oven to 350\u00b0F.Melt butter in heavy large skillet over medium heat. Add onion and saute until tender, about 8 minutes. Mix in spinach and saute until wilted, about 2 minutes. Add zucchin ...
Early in the day or the night before, in a small bowl, combine marinade/dressing ingredients.Put chicken breasts in a Ziploc bag. Pour 1/2 cup of the dressing/marinade into the bag of chicken and se ...
Heat skillet on medium heat and pour in olive oil.Chop onions and saute in pan for 3 minutes.Add garlic and let cook for 2 more minutes.Add red pepper and saute for another 3-5 minutes.Add beans, sa ...
Combine beef and marinade in zipper-type plastic bag.Marinate in refrigerator at least 3 hours.Heat 2 T oil in wok.Stir-fry/pan-fry the meat in 2 batches until cooked through.Remove meat to a warm d ...
Heat oven to 375\u00b0F.Core apples and pare down about 1/4 way from stem. Place apples in a baking dish.Combine remaining ingredients in a small saucepan. Bring to a boil and simmer about 5 minutes ...
In a large skillet, cook beef, onion and garlicover medium heat until the meat is no longer pink; drain.Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in ...
Heat oven to 350.Spray 2-quart glass baking dish with cooking spray (you can easily make two smaller portions and freeze one).Cook and drain pasta as directed on package.Meanwhile, in 3-quart saucep ...
Preheat oven to 400\u00b0F.Saute chopped onions, peppers and garlic in olive oil, about 5 minutes over medium heat. Add mushrooms and continue to saute until mushrooms begin to soften, about 4 minut ...