Heat olive oil and 1 tablespoon teriyaki sauce in a large skillet over medium heat. Add carrot, bell pepper, and onion; cook and stir until onions are translucent, about 5 minutes. Stir in bok choy, ...
Preheat oven to 375 degrees F (190 degrees C).Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally until cooked through but firm to the bit ...
Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired. ...
Stir the cornstarch, stock and soy sauce in a small bowl until the mixture is smooth.Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chic ...
Combine basil leaves, olive oil, pine nuts, nutritional yeast, garlic, salt, and black pepper in the bowl of a food processor; pulse until smooth. ...
Combine the asparagus, peas, and water in a saucepan over medium heat. Cover the saucepan and cook until the vegetables are beginning to become tender, yet retain some crispness, about 5 minutes; dr ...
Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8x12 inch baking dish.Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared b ...
Preheat oven to 350 degrees F (175 degrees C).Place the diced onion in a large pot of lightly-salted water; bring to a boil. Cook the pasta until al dente, 8 to 10 minutes; drain. Transfer the onion ...
Bring a large pot of lightly salted water to a boil. Add fettucine pasta and cook for 8 to 10 minutes or until al dente; drain.In a large skillet melt the butter and add the chopped garlic. Cook on ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.Combine biscuit mix, Parmesan cheese, mozzarella cheese, parsley, oregano, basil, and salt in a bowl. Mix eggs, ...