Brown hamburger, onions and garlic.Add next 7 ingredients. Bring to a boil and simmer for one hour.Mix Ricotta cheese with eggs, 1 teaspoon salt and 1 teaspoon parsley leaves. ...
Beat eggs, sugar, flour, cocoa and salt until well blended. Mix in margarine.Add pecans and vanilla, mixing until well blended.Pour mixture into a 9 x 9-inch pan.Set pan in a 10 x 13-inch roasting p ...
Cut cucumbers, tomatoes and peppers into small pieces.Mix with spaghetti, Italian dressing and Salad Delight.Mix through and through very well.Cover and let it chill. ...
Cut onions in half and put in buttered pan.Mix tomato juice, pineapple juice and honey and pour over onions.Bake at 325\u00b0 for 1 hour or until soft.A little grated fresh ginger over top is a nice ...
Place ham in large baking dish.Sprinkle well with brown sugar.Bake for 1 hour at 350\u00b0.Then place pineapple slices around sides and on top.Bake for another hour. ...
Thaw fish if frozen.Preheat oven to 350\u00b0.Divide fish into 6 servings.Place in single layer in baking dish.Mix butter, lemon juice, rind and seasonings.Pour over fish and bake 25 minutes. ...
Combine first 6 ingredients, toss.Cover and chill.Serve on lettuce leaves.Yields 6 servings. ...
Preheat oven to 500\u00b0.Wash and dry fillets.Cut into serving pieces.Season.Dip in egg whites and coat with corn flake crumbs.Arrange in a single layer in a lightly sprayed shallow baking dish.Bak ...
Blend on high in blender.Lasts 3 weeks in refrigerator.Use as sauce for stir-fry, as a steak marinade and in spaghetti sauce. Use wherever a little extra color and flavor is needed.Great! ...
Combine water and salt in a large saucepan; bring to a boil. Add vermicelli and peas.Return to a boil; reduce heat and cook 10 minutes.Drain and set aside.Heat salad dressing in saucepan.Add chicken ...