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Baked Ham

Place in pan, skin side up.Heat 20 minutes.Remove the skin, score the fat in diamonds.Mix fruit and sugar together and spread evenly on ham.Repeat spreading fruit and sugar each 10 minutes, until al ...

Fettuccine With Artichokes

Cook fettuccine according to directions.Keep warm.Mix together the butter and cream on low heat.Add artichokes, salt and pepper to taste.Add parsley and 1/2 of the Parmesan cheese. Toss with pasta a ...

Swiss Baked Fish Fillets

Arrange fish fillets in lightly greased 2 1/2-quart shallow baking pan.In small bowl, combine rest of ingredients.Spread mixture over fish.Bake at 425\u00b0 for 20 minutes or until fish flakes easil ...

Spaghetti Salad

Cook spaghetti according to directions.Chop onion, green pepper, tomatoes and celery stalks.Combine all ingredients and refrigerate overnight.Before serving sprinkle with Parmesan cheese. ...

Microwave One-Step Lasagna

Crumble beef (ground turkey can be substitute for half the beef) into skillet and saute until no longer pink.Combine meat, spaghetti sauce, water and wine.Spread 1/3 of sauce mixture in a lightly gr ...

Spaghetti Pie

Preheat oven to 350\u00b0. Brown ground beef with onion, garlic, salt and pepper. Drain. Combine eggs and cottage cheese. Set aside. In baking dish, pour some of the Ragu sauce on bottom, then layer ...

Vegetable Shrimp Stir-Fry

In a large skillet or wok, heat peanut oil over medium-high heat. Add snow peas, green onions and red pepper; stir and fry for 2 minutes. Add shrimp; continue cooking for 2 more minutes. Add mushroo ...

Spaghetti

Cook ground beef until brown.Add in and saute 1 large onion and garlic.Add to this tomato sauce, soup and stewed tomatoes, celery and remaining ingredients.Simmer slowly for 1 hour. Serve over spagh ...

Lasagna

Cook ground beef and turkey; drain off fat.Add chopped garlic, chopped onion and green pepper, broken up canned tomatoes and spaghetti sauce, garlic powder and oregano.Simmer 45 minutes. Cook lasagn ...

Quick Baked Pike Fillets

Heat oven to 500\u00b0. Season fillets with salt and pepper; dip in flour. Place in lightly greased baking pan, 13 x 9 x 2 pan. Drizzle with butter. Bake, uncovered, 10 to 15 minutes or until fish f ...

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