Cutsquash in half.Scoop seeds and slice in 1/2 inch slices.Cutzucchini in rounds, 1/4 inch.Wash broccoli and slicestem1/4 inch and separate flowerets.Break stem from mushroomsandwash.Slice celery in ...
Cook the spaghetti; set aside. Chop the onion, slice cucumbers and dice tomatoes; mix together. Add spaghetti, Salad Supreme and 1 bottle Italian dressing. ...
Cook and drain 1/2 to 1 pound spaghetti. Place in large buttered casserole dish. Gently mix in a large can of whole tomatoes and their sauce chopped up a bit.Add 1/2 cup tomato juice. Top with 1/2 p ...
Cook spaghetti. In medium bowl, beat egg and add sour cream, Parmesan cheese and garlic powder.Drain spaghetti.Add to egg mixture along with Monterey Jack cheese, spinach and half of onions.Pour int ...
Preheat oven to 350\u00b0.Lightly grease a 3-quart oblong baking dish.In a medium bowl or in the jar, stir together the sauce and herb seasoning.Remove 2 cups and set aside.Stir remaining mixture in ...
Preheat oven to 350\u00b0.In a large bowl, toss the hot spaghetti with the olive oil.In a small bowl, combine the eggs and the 1/2 cup of Parmesan cheese.Stir into the spaghetti. ...
Preheat oven to 425\u00b0.Grease an 8-inch square baking dish. Partially cook pasta 1/2 time required on package.In skillet, heat oil.Saute onion 1 minute.Stir in ground meat.Cook until browned.Add ...
Cook rice and keep warm.Saute vegetables in oil until crisp and tender.Add sausage and season to taste.Heat thoroughly. Mix in 1/2 cup Parmesan cheese and serve over warm rice, sprinkling with remai ...
Brown beef; drain fat.Add Ragu and water to beef; mix well. Cover bottom of 9 x 13-inch baking dish with 1 1/2 cups of sauce mix.Arrange a layer of noodles on top of sauce.Spread 1/2 of the cottage ...
Heat oven to 400\u00b0.Separate each biscuit into 3 thin layers. Place layers 2 inches apart on ungreased baking sheets.Dice Hormel pepperoni into bits, crosswise.Press scant teaspoon (1 slice) of b ...