Spaghetti San Giovanni - cooking recipe

Ingredients

1/2 lb. spaghetti
2 Tbsp. fresh chopped parsley
1 clove garlic, minced
1/2 c. chopped tomatoes
1 Tbsp. tomato paste
2 anchovy filets
1 Tbsp. capers
olive oil
salt and pepper

Preparation

Peel garlic.
Wash parsley and chop with the garlic.
Chop anchovy filets.
Place in saute pan; oil 1/2 cup and when very hot, add mixture.
Add tomatoes, tomato paste and 1/2 cup water (hot). Add salt and pepper to taste.
Cook on high for 5 minutes, then add capers.
Cook for a few more minutes, then toss over cooked spaghetti.