Stir-Fry Chicken And Broccoli - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 1/4 lb. boneless chicken breasts, cut into 1-inch pieces
2 c. broccoli florets
1/2 lb. mushrooms, sliced
4 scallions, cut into 1-inch pieces
3 Tbsp. soy sauce
3 Tbsp. dry sherry
1/2 tsp. cornstarch, dissolved in 2 Tbsp. water
1 tsp. Oriental sesame oil

Preparation

In a large frying pan or wok, heat over medium-high heat.
Add chicken cubes and stir-fry 3 minutes, until chicken becomes opaque.
Remove with a slotted spoon and set aside.
Add broccoli; stir-fry 1 to 2 minutes.
Add mushrooms, scallions, soy sauce, sherry, ginger and sesame oil.
Stir-fry 2 more minutes.
Add dissolved cornstarch and reserved chicken.
Cook until heated through and sauce has thickened.
Serve over rice.