Blend the 1st 6 ingredients together until mixture becomes a paste.Cover the pesto and refrigerate until required.Heat enough oil or use oil spray on the base of large pan.Cook fish on both sides un ...
Partially freeze beef for easier slicing. Trim fat from beef. Thinly slice beef across the grain into bite-size strips. Set aside. If using asparagus, cut asparagus into 2-inch pieces. Set aside.In ...
Preheat oven to 350. Spray an 11x7\"-inch baking dish with nonstick cooking spray. Prepare spaghetti according to package directions. Drain and keep warm.In a large skillet, combine soups, milk, and ...
Cut cheese in 1/2\" x 1/2\" x 3\" sticks.Toss with flour and set aside.In small bowl, beat together eggs and water and set aside.In separate bowl, combine bread crumbs, italian seasoning and garlic ...
Boil pasta in lightly salted water.Fry chicken in canola until lightly browned, set aside.In large pot saute garlic in butter or margarine, do not brown.Add flour, salt, pepper, and nutmeg to garlic ...
Place salmon filet on a sheet of aluminium foil, or baking tray, flesh-side up.Season salmon filet with salt and pepper (to taste) and set aside.Chop garlic finely and mix into the cup of mayonnaise ...
mix all together in a bowl, pop in the oven at 400 degrees for 10 mins. ...
Stir together sauce in a cup and set aside. Have all ingredients near the wok or large skillet.Mix together the chicken with salt and rice wine in a small bowl. Lightly beat the egg and stir in with ...
Prepare pasta according to package directions. Keep warm.Melt butter in a large saucepan or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 2 minutes. Gradua ...
Cook potatoes (20-25min.), rinse with cold water, peel and mash (leave chunky).Heat 2 teaspoons of ghee, add garlic, grated ginger and onion and let fry until translucent. Add spices and let toast f ...