Combine the sauce ingredients. Set aside.Heat the wok over high heat. Add 2 TBS oil and swirl to coat.Add shrimp and stir fry 2 minutes.Remove and set aside.Add 1 TBS oil, swirl.Add chicken, stir fr ...
NOTE: To make a Rich Chicken Stock strain the basic stock, then continue simmering it until evaporation reduces the liquid by half.For example, if the recipe calls for 1 cup Rich Stock, start it wit ...
Preheat broiler rack so that top of 1-1/2 quart baking dish will be 4 inches from heat source. Preheat broiler.Cook pasta according to package directions; drain.In same pot, heat Alfredo sauce over ...
Make soffritto (mirepoix or Holy trinity) from carrot, celery and parsley root: cut the vegetables into smaller pieces and coarsely chop in a blender.Briefly saute onions and garlic in olive oil, ad ...
Cook the spaghetti in boiling salted water for 10-12 minutes until tender or according to packet instructions.Meanwhile, cut the zucchini in half lengthways, then cut into slices. Heat the oil in a ...
Cook the chicken in a skillet and set aside.In a large frying pan or wok heat olive oil and add frozen vegetables. Stir for two minutes coating the veggies with oil.Add the chicken and Fiesta Ranch ...
Preheat oven to 180\u00b0CFry onion and garlic in half the olive oil until softened. Stir in tomatoes and sugar. Remove from heat. Pour into a lightly greased lasagne pan and spread evenly over the ...
Slice beef into thin strips.Mix together the marinade ingredients; add the beef slices and marinate for 30 minutes.Mix the oil, sake, water, sugar and remaining cornstarch in a saucepan.Heat until v ...
Cook pasta according to package directions; drain and return to pot.Stir together Alfredo sauce, sour cream, minced garlic, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper and 1 teaspoon Italian ...
Wrap tortillas in foil and warm in a 300* oven while making the filling.Brown ground beef and drain.Mix in vinegar and seasonings to the drained meat, but do not cook the mixture further.Remove tort ...