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Chicken Stir-Fry In A Bag

Mix all ingredients in bowl and marinate for 1 hour.Divide mixture in half and place each half on 2 sheets of foil, making hobo-dinner like packets.Bake 20 minutes in 450 degree oven. Serve with ric ...

Doris' Lasagna

Brown beef and onions; add rest of ingredients and simmer for at least 4 hours.Cook noodles according to package directions, adding 2 tablespoons olive oil to the water.To assemble, put a little sau ...

Baked Ziti

Mix eggs, cottage cheese and all seasoning.Boil ziti for 15 minutes.When drained, put 1 layer of ziti on bottom of dish, then layer of cheese mixture, then layer of Muenster cheese, then pour sauce ...

Baked Cup Custard

Scald milk; remove from stove and add beaten eggs, sugar and salt.Stir fast.Pour into 10 custard cups, which have been set into a large pan of hot water.Sprinkle with cinnamon.Bake at 400\u00b0 for ...

Spinach And Ricotta Filling

Cook chopped onion and butter until tender; add spinach and heat.Combine the beaten egg, Ricotta cheese, Parmesan cheese and nutmeg.Add to spinach mixture.Use to stuff pasta shells.To cook casserole ...

Stir-Fried Broccoli

Cut broccoli into sections (bite size).Stir-fry broccoli and garlic in hot oil about 7 minutes.Add pepper last 3 minutes. Stir soy sauce mixture and pour over vegetables.Cook, stirring until it boil ...

Lasagna

Sauteonionandpepper.Addmeat and brown.Drain grease, if using ground beef.Add tomato sauce and seasonings to taste.Addbayleaves and simmer 1 hour, then remove bay leaves.Cook lasagna noodles and drai ...

Chicken Mushroom Stir-Fry(Serves 6)

Combine first six ingredients; toss with chicken.Refrigerate 30 minutes.In a small bowl, combine chicken broth, cornstarch, water and oyster sauce.Set aside.In a wok or large skillet, heat 2 tablesp ...

Baked Rice Florentine

Cook onion in butter until tender.Add rice, spinach and seasonings.Beat eggs; stir into rice mixture.Turn into buttered 2-quart casserole dish.Sprinkle with cheese.Bake at 375\u00b0 for 20 minutes. ...

Baked Vidalia Onions

Peel onions.Cut 3/4 down through the onions, criss-crossing until onions fan out like a floweret.Do not cut through to the bottom.Fill the center with butter, and Worcestershire sauce. Sprinkle with ...

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