Baked Rattlesnake - cooking recipe
Ingredients
-
1 rattlesnake, dressed
1 Tbsp. margarine
1 Tbsp. flour
salt
1 c. milk
1/4 lb. mushrooms
1 tsp. basil
1 tsp. white pepper
1 tsp. garlic powder
1 Tbsp. lemon juice
Preparation
-
Cut the snake into 3-inch pieces and place in a baking dish.
Leave a comment