Baked Rattlesnake - cooking recipe

Ingredients
    1 rattlesnake, dressed
    1 Tbsp. margarine
    1 Tbsp. flour
    salt
    1 c. milk
    1/4 lb. mushrooms
    1 tsp. basil
    1 tsp. white pepper
    1 tsp. garlic powder
    1 Tbsp. lemon juice
Preparation
    Cut the snake into 3-inch pieces and place in a baking dish.

Leave a comment