Baked Ziti - cooking recipe

Ingredients

6 c. (16 oz.) San Georgio cut ziti, uncooked
3 1/2 c. (32 oz. jar) spaghetti sauce
2 c. (16 oz.) Ricotta cheese
2 c. (8 oz.) shredded Mozzarella cheese
1/4 c. chopped parsley
1 egg, slightly beaten
1 tsp. oregano
1/2 tsp. garlic powder
1 Tbsp. Parmesan cheese
1/4 tsp. pepper

Preparation

Cook cut ziti for 10 minutes; drain.
In large bowl, combine ziti, 1 1/2 cups sauce, Ricotta, Mozzarella, parsley, egg, oregano, garlic powder and pepper.
Into a 3-quart casserole, pour 1 1/2 cups sauce.
Spread the ziti mixture evenly over the sauce. Top with remaining 1 1/2 cups sauce.
Sprinkle with Parmesan cheese.
Bake, covered, at 375\u00b0 for 30 to 35 minutes or until hot and bubbly.
Serves 8.