Heat a small pan over medium heat. Add almonds and toast, about 2 minutes. Let cool slightly and roughly chop.Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water ...
Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thick ...
Cut the ciabatta roll into two slices and spread butter across each side. Toast in a skillet over medium-high heat.Top each slice of bread with the prepared pesto sauce, slices of Dietz & Watson Pro ...
Preheat oven to 350 degrees F (175 degrees C).Stir panko bread crumbs and melted butter together in a bowl until evenly coated.Pour enough chicken stock into an oven-proof skillet to cover bottom; a ...
Preheat oven to 300 degrees F (150 degrees C).Mix brown sugar, honey, garlic powder, onion powder, salt, black pepper, cumin, and cayenne pepper in a bowl to create the seasoning rub.Squeeze lime ju ...
Combine soy sauce and ginger in a small bowl. Mix flour, chicken broth, and water in another bowl.Heat oil in a large skillet or wok over high heat; cook and stir peppers, carrots, broccoli, and mus ...
Combine the walnuts, garlic, arugula, and cilantro or basil in a food processor or blender. Whirl them just until they are coarsely chopped. While the machine is running, add the olive oil in a thin ...
Preheat an oven to 425 degrees F (220 degrees C).Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. ...
Preheat oven to 350 degrees F (175 degrees C). Place chicken in a lightly greased baking dish. Squeeze lemon over both sides of the chicken breasts and season both sides using 1 1/2 teaspoons garlic ...
Cook and drain the elbow noodles according to the package directions; set aside.Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu(R) Sauce, chili powder, cumi ...