Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 (12 oz.) can tomato paste
2 (16 oz.) cans tomato sauce
1 onion, chopped
2 Tbsp. garlic powder
1/2 tsp. oregano
1/2 tsp. basil
2 bay leaves
1/2 tsp. salt
1/2 Tbsp. sugar
16 oz. grated Mozzarella cheese
1 small carton cottage cheese
1 small can Parmesan cheese
9 lasagna noodles

Preparation

Brown meat, onion and garlic powder.
Add tomato sauce, paste and spices.
Simmer 1 1/2 hours.
Boil noodles.
Preheat oven to 350\u00b0.
Grease Dutch oven.
Spread a small amount of sauce over the bottom.
Layer noodles, sauce and cheese three times.
Bake uncovered for 30 minutes.