Baked Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. shell macaroni
2 c. grated sharp Cheddar cheese (1/2 lb.)
1/4 c. butter or margarine
1/2 c. unsifted all-purpose flour
2 c. milk
1 tsp. salt
1/8 tsp. pepper

Preparation

Preheat oven to 375\u00b0.
Cook macaroni as package label directs; drain.
In 1 1/2-quart shallow baking dish, alternate macaroni (in 2 layers) with 1 1/2 cups cheese (2 layers); set aside.