Roll puff pastry to 1/8 inch thickness. Cut into 24 (4 inch) squares. Roll cheese wedges in pastry, tucking in ends. Place on ungreased cookie sheet. Melt 4 T. butter; brush on pastry. Bake at 350 d ...
Bring a large pan of salted water to the boil and blanch the spinach leaves for a few seconds until they are just wilted. Drain well and refresh in cold water to prevent further cooking. Drain again ...
1. Heat a saucepan on high and add all oils.2. Add tofu and stir-fry for two minutes.3. Reduce heat to medium-high, add vegetables and sauce, and continue to stir-fry for an additional three minutes ...
To make the sauce, heat the oil in a large heavy pot over medium heat. Add the garlic and cook for about two minutes or until golden. Remove and discard the garlic. Stir in the tomato paste and cook ...
Preheat oven to 500 degrees.Place a baking pan in the oven large enough for the amount of fish you are going to bake.Clean the croaker leaving in the center bone strip.Coat fish with oil.Finely chop ...
Partially freeze steak, slice diagonally across grain into 3 quarter inch strips. The partial freezing, makes slicing easy, and the diagonal cut makes the strips tender.Combine next 5 ingredients in ...
Preheat oven to 350. Spread nuts in a small baking pan and roast, shaking pan once or twice, until fragrant and toasted, 7-10 minutes.In a food processor or blender, combine scallions, parsley, rose ...
Rinse enoki mushrooms thoroughly and cut off bottoms of stems.Bring a large pot of salted water to a boil and cook spaghetti al dente according to package directions.Meanwhile, heat the butter in a ...
Mince or puree large onion.Boil noodles in water or in chicken broth (adds more flavor). Add a dash of salt and the minced or pureed onion.Slightly beat together egg, milk, salt, and pepper. Set asi ...
Heat a large skilled over medium-high heat.Cook sauage and chicken with the Creole seasoning until the meat is about halfway done.Add the mushrooms, green onion, green pepper and red pepper.Sautee o ...