Brown meat.Drain off fat.Add cans of tomato and onion. Cover and simmer 15 to 20 minutes.Break spaghetti into 3rds and cook.Drain and add 1/2 stick of butter to spaghetti in pot.Add meat mixture.Add ...
Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl; add the remaining ingredients and toss to coat. Cover and refrigerate for at l ...
Spray nonstick skillet with vegetable cooking spray.Heat 1 minute.Stir-fry chicken in 2 batches until browned.Remove skillet from heat.Remove chicken. ...
In large skillet heat 2 tablespoons oil over medium-high heat. Add broccoli, carrots, walnuts and garlic.Stir-fry 2 minutes. Remove vegetables.Add remaining 2 tablespoons oil to skillet. Add chicken ...
Combine onions, garlic and oil in a 5-quart casserole. Microwave at High 3 1/2 minutes, or until onions are tender-crisp, stirring once.Crumble ground beef into onion mixture.Cover; microwave 10 to ...
Mix milk and mustard. In a separate bowl, mix Creole spices and cornmeal. Dip the fish in the milk-mustard mixture and then cornmeal. Heat a skillet with oil. Fry fish until flaky. ...
Place all ingredients in casserole (allow for doubling).Bake at 350\u00b0 for about 35 to 40 minutes, stirring after about 15 minutes.It should be firm, but not dry.Serve with beef roast or other me ...
Brown meat with green pepper and onion; drain.\tStir in dressing, tomato sauce,Parmesancheese, oregano and pepper. Cook 2 to 3 minutesover low heat or until thoroughly heated. Place 1/2 of the spagh ...
Brown meat and drain well.Addcorn, salsa, tomato sauce, taco mix and spices.Simmer 5 to 7 minutes.Stir frequently. ...
Cook spaghetti; cool.Add the rest of the ingredients and toss (should set at least 12 hours in the refrigerator). ...