Cook spaghetti as package directs.Beat egg well.Mix with milk.Place spaghetti in 9 x 13-inch pan.Pour milk and egg over spaghetti.Layer spaghetti sauce and pepperoni.Top with cheese. Bake 30 to 40 m ...
In blender, puree all ingredients, except tomatoes, to make smooth sauce.If necessary, thin slightly with water. ...
Boil parsnips until tender.Cut in slices lengthwise.Place in buttered baking dish and season with salt and pepper.Pour melted butter or oleo over top and bake for 10 minutes.Serve hot from baking di ...
Pour milk over bread cubes and let stand.Cream eggs, sugar and butter.Mix with bread mixture.Add pineapple (don't drain). Mix lightly and bake in uncovered casserole for 1 hour in 350\u00b0 oven.Ser ...
Cut all vegetables into large pieces.Sprinkle lightly with salt; top with oleo.Mix all vegetables together.Put into heavy foil and close tight.Bake at 350\u00b0 for 45 to 50 minutes.Do not open foil ...
Cook ground beef; drain.Boil noodles until tender.Grease pan with butter or margarine.Spread thin layer of sauce on bottom of pan, then put layer of noodles, layer of sauce, layer of Ricotta cheese, ...
Cook and drain spaghetti as directed on package.Add finely chopped vegetables.Add salad dressing, mixed as directed on package, and salad seasoning.Chill, overnight is best. ...
Brown sausage in skillet.Remove and drain.In same pan, cook vegetables until tender.Add sausage and cashew nuts.Cook 2 minutes until warm.Serve over rice.Serves 6. ...
Melt butter and 3/4 cup cheese with heavy cream over low heat. Add pepper and salt.Stir until cheese is melted and smooth. Cook noodles according to directions.Pour sauce over noodles. Top with rema ...