Baked Lasagne - cooking recipe

Ingredients

6 qt. water
1 Tbsp. salt
1 lb. lasagne noodles
lasagne filling (follows)
lasagne sauce (follows)
3/4 c. coarsely grated Romano cheese
1/2 lb. Mozzarella cheese, coarsely grated

Preparation

Bring water and salt to a rolling boil in a large pot.
Add lasagne noodles and cook until just tender; do not overcook. Remove from heat and run cold water into pot until noodles are cold; then drain.