CHICKEN:Heat the rosemary in 1/8 cup water by microwave or stove to draw out the taste.Mix rosemary with 1/4 cup olive oil, and add salt and pepper.Marinate the chicken slices in this rosemary-olive ...
Bring 2 quarts of water to a boil in a stock pot.Add asparagus; cook 3 minutes. Remove with a slotted spoon.Add pasta to boiling water; cook according to package directions, omitting salt and fat. D ...
In 10-inch skillet, cook turkey over medium heat, stirring occasionally, until no longer pink; drain.In ungreased 13x9-inch (3-quart) glass baking dish, spread 1/2 cup of the pasta sauce. Arrange si ...
Heat oil in a medium saucepan over medium heat. Add shiitakes, carrots and shallots; cook, stirring frequently, 8 to 10 minutes, or until mushrooms have released their juices. Add sake and soy sauce ...
Toss all 7 ingredients in a medium bowl.Can be eaten straight away, or let sit in the fridge, covered for 30 minutes.Serve with crusty, cheesy garlic bread! ...
Boil 4-6 cups of water in a pot on the stove.Add 2 tsp salt.Add in 1 cup Elbow Macaroni noodles.Boil for 7 minutes.Preheat oven to 400F.When finished boiling, pour macaroni into a strainer basket an ...
Cut the chicken into bite size chunks and fry with the garlic.When chicken is done, add the cream and stir just until bubbly.Then add the Tony's seasoning and the parmesean cheese and cook until bub ...
Heat a large nonstick skillet or wok over med-high heat until a drop of water sizzles.Add the oil to the skillet and swirl to coat the pan.Add in the garlic, ginger, and crushed red pepper; stir-fry ...
Preheat oven to 400\u00b0F.Grease a 3-quart shallow baking dish.Bring a pot of salted water (Who wants bland pasta?) to boil for the macaroni.The yummy topping: Melt 2 T unsalted butterIn a bowl sti ...
Cook and drain pasta according to package and set aside.Combine soy sauce, vinegar, sesame oil, and 1 clove minced garlic.Sprinkle both sides of chicken with salt and pepper.In dry skillet, over med ...