Combine first 6 ingredients, toss.Cover and chill.Serve on lettuce leaves.Yields 6 servings. ...
Preheat oven to 500\u00b0.Wash and dry fillets.Cut into serving pieces.Season.Dip in egg whites and coat with corn flake crumbs.Arrange in a single layer in a lightly sprayed shallow baking dish.Bak ...
Blend on high in blender.Lasts 3 weeks in refrigerator.Use as sauce for stir-fry, as a steak marinade and in spaghetti sauce. Use wherever a little extra color and flavor is needed.Great! ...
Combine water and salt in a large saucepan; bring to a boil. Add vermicelli and peas.Return to a boil; reduce heat and cook 10 minutes.Drain and set aside.Heat salad dressing in saucepan.Add chicken ...
In a 9 x 13 x 2-inch pan, put the ham in and stick cloves in the ham. Next add the water, Karo syrup, brown syrup and then your vinegar.Bake at 350\u00b0 for 2 1/2 hours. ...
Cook noodles and rinse.Combine other ingredients; pour over noodles and chill. ...
Mix Ricotta, Mozzarella, egg, parsley and grated cheese.In a 9 x 13 pan, spoon about 2 tablespoons sauce in bottom of pan. Layer uncooked lasagna sheets in pan.Spoon the Ricotta mix on top, then spr ...
Heat oil in skillet.Pat zucchini dry and saute over medium heat until browned on both sides.Drain on paper towel and set aside.Place tomato sauce in saucepan.Add wine, celery, parsley and oregano.Si ...
Brown the turkey with onion and garlic clove.Drain fat from heat.Mix together the next 7 ingredients.Mix the cheeses together. ...
Cream margarine and sugar.Add eggs and beat.Add other ingredients.Mixture will look curdled.Place in 1 1/2-quart casserole.Bake at 325\u00b0 for 40 to 50 minutes and serve with ham or turkey. ...