Quarter pheasants or half quail.Dip in seasoned flour and brown in butter.Set aside.Saute mushrooms, almonds, onion and celery in butter.Place game in Dutch oven over sauteed mixture. Cover and bake ...
Core apples.Peel and bake at 350\u00b0 for 1 hour or until done. ...
In a large skillet on high, put 3 tablespoons margarine, cut up chicken breasts, cut up cabbage, cut up zucchini, cut water chestnuts, cut onion and 3 tablespoons soy sauce.Cook on high 10 to 15 min ...
Mix salsa suprema and Italian dressing.Mix with angel hair noodles (cooked as directed).Chill overnight.Before serving, add sliced vegetables such as tomatoes, mushrooms, green onions, radishes, pep ...
Combine the asparagus with soup and top with crumbled buttered crackers.Bake at 350\u00b0 for 30 minutes or until golden brown. ...
Cook noodles in boiling water until tender.Drain.While noodles cook, mix Ricotta, egg substitute and drained spinach together.Place 1/2 cup sauce in bottom of 8 x 10 x 2-inch baking dish and spread ...
Lightly brown beef.Add onion, oregano and garlic.Cook until onion is tender.Blend in soup, water and vinegar.Cook over low heat for 30 minutes, stirring occasionally. ...
Boil noodles in water until done; drain and put back in pot. Mix egg and milk together and add to noodles.Crush tomatoes with hand and add to noodles, along with some juice.Cut 1 lb. cheese into chu ...
Arrange sprouts in shallow baking dish.Blend all ingredients, except cheese. Pour mixture over sprouts.Sprinkle cheese on top.Cover and bake at 350\u00b0 for 15 minutes. ...
Day Before Serving:Cook spaghetti.Don't use salt or oil. Rinse in cold water and drain.Marinate overnight in 4 ounces of Italian dressing. ...