Baked Rice - cooking recipe

Ingredients

1 c. long grain white rice
1 stick oleo
1 can French onion soup
1 tsp. garlic salt
1 can beef broth

Preparation

Melt oleo in 2-quart baking dish.
Add rice, garlic salt, both soups and 2 soup cans filled with water.
Mix well.
Bake at 325\u00b0 for 1 hour and 15 minutes.