Baked Potato Salad - cooking recipe

Ingredients

8 potatoes
1 onion
1 pt. mayonnaise
1 lb. bacon
1/3 c. Velveeta cheese

Preparation

Boil potatoes and put in 9 x 13-inch pan.
Add chopped onion. Crumble on fried bacon.
Add diced cheese.
Add mayonnaise.
Stir. Bake at 350\u00b0 for 1 hour.