Fettuccine Alfredo - cooking recipe

Ingredients

8 oz. uncooked fettuccine noodles
1/2 c. butter or margarine
1/2 c. half and half
1 c. grated Parmesan cheese
1 Tbsp. dried parsley flakes
1/4 tsp. salt
dash of pepper

Preparation

Cook fettuccine according to package directions.
Heat butter and half and half in 1-quart saucepan until butter is melted. Stir in remaining ingredients.
Keep warm over low heat.
Pour sauce over hot noodles, stirring gently until noodles are well coated.