Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
1/3 c. Parmesan cheese
2 eggs, well beaten
8 oz. cottage cheese
4 to 6 oz. Mozzarella cheese
1 to 1 1/2 lb. ground beef and any other meats you may wish
1/4 c. green pepper
1/2 c. chopped onion
garlic salt
celery salt
1 tsp. sugar
1 (6 oz.) can tomato paste
1 (8 to 12 oz.) can undrained whole tomatoes, cut up

Preparation

Cook spaghetti as usual.
Drain and mix with 2 tablespoons of butter, the Parmesan and the eggs.
Place in the bottom of a 10-inch greased pie plate.
Spread the cottage cheese over the spaghetti, working the spaghetti up to the sides to form a crust.