Heat 1 TBS of olive oil over medium high heat in a large saute pan. Season the shrimp with 2 teaspoons of the Creole seasoning. Place the shrimp in the pan and saute until almost done. Remove the sh ...
Preheat oven to 180F (160C) (I use my NuWave Oven for about 45 minutes).Par-cook the pasta in boiling water for 3 minutes. Drain and cool slightly.Brush a shallow 8 cup ovenproof baking dish or rame ...
Brown ground round, onions and green pepper in skillet or dutch oven.When about half browned add the garlic powder, salt, pepper, oregano, basil and thyme.When finished browning, remove from heat an ...
In a skillet, cook beef, green pepper, and onion until meat is browned and the veggies are tender; drain.Add the next 8 ingredients; mix well.Pour into a greased 2 quart casserole dish.Cover and bak ...
Garlic Butter (steps 1 - 6):Completely soften 1/2 cup of butter (1 stick).Melt butter and olive oil in a small saucepan.Saute minced garlic approximately three minutes until just cooked.Combine garl ...
Place fish fillets in a bowl.Sprinkle with salt, turmeric, black pepper, garlic and cumin powder, tossing to coat well.Cover and marinate for 20 minutes at room temperature or longer in the refriger ...
Combine oil, ham, and onion in microwave-safe dish and microwave on high 1 minute.Sprinkle cheese over hot split baked potato and microwave 30 seconds.Spoon ham mixture over cheese and sprinkle with ...
Slice chicken into 1/8-inch thick strips, 2 to 3 inches long.Place a nonstick frying pan or wok over high heat.When hot, add oil, garlic, ginger, pepper flakes and chicken.Stir-fry until chicken is ...
HOMEMADE PESTO: Combine basil, oil, grated Parmesan cheese and garlic in mini processor and blend until almost smooth. Season pesto to taste with salt and pepper.OSSO BUCO: Preheat oven to 325*.Heat ...
1. Preheat oven to 375 degrees.2. Place salmon fillets in pan.3. Lightly season both sides with salt and pepper.4. Spoon 1 -2 tablespoons of blue cheese dressing over the top of the salmon. Put enou ...