Lasagna - cooking recipe

Ingredients

2 lb. ground beef
3/4 lb. ground lean pork
3 medium onions, chopped
2 cloves minced garlic
2 lb. canned tomatoes
2 (15 oz.) cans tomato sauce
1/4 c. parsley flakes
1/4 c. sugar
2 tsp. salt
2 tsp. basil leaves
6 c. (4 to 12 oz.) cottage cheese
1 c. Parmesan cheese
2 Tbsp. parsley flakes
2 Tbsp. salt
2 tsp. oregano flakes
2 (8 oz.) cooked lasagna noodles
1 1/2 lb. Mozzarella cheese
1 c. Parmesan cheese

Preparation

Brown ground beef, pork, onions and garlic.
Then add tomatoes, tomato sauce, parsley flakes, sugar, salt and basil leaves.
Simmer 1 hour.