Strain ricotta in a cheesecloth-lined colander placed over a bowl for 4 hours or overnight.Preheat oven to 350\u00b0F. Grease and line a baking tray with parchment paper.Turn ricotta out onto prepar ...
Blanch the kale in salted, boiling water for 3-4 mins then drain and chill under cold water.Heat 2 tbsp oil in a large saucepan, add half the onions and cook for 1-2 mins before adding the kale and ...
Leaving aside approx. 12 basil leaves, blend the rest of the basil, parsley, almonds, lemon zest and the juice of 1/2 lemon in blender. Gradually add the olive oil and 4 tbsp water, until a creamy p ...
Cook pasta in boiling salted water until al dente. Drain. Blanch snow peas in boiling salted water then shock in ice water.Toss pasta and snow peas with remaining ingredients. Season. Serve. ...
Cook pasta in a large saucepan of boiling salted water according to package directions. Drain well, reserving a little cooking liquid. Keep warm.Meanwhile, heat oil in a large skillet on medium heat ...
Cook pasta in boiling salted water until al dente. Drain, reserving 1/4 cup cooking liquid.Meanwhile, in a large, deep frying pan, heat olive oil over medium heat. Saute shrimp for 2-3 mins, until j ...
Heat oil in a wok or large frying pan over high heat. Stir-fry onion for 2-3 mins, until tender. Add sugar, chilies, garlic and ginger. Stir-fry for 1 min, or until mixture is fragrant and sugar has ...
Whisk together 1 tbsp oil and black pepper. Add lamb and toss to coat.Heat a wok or large frying pan over high heat. Stir-fry lamb for 2-3 mins, until browned. Set aside.Add remaining oil to pan. St ...
Preheat the broiler. Place the red pepper, skin-side up, on a baking pan. Broil until skin is blistered. Place the pepper in a paper bag and let stand 5 mins. Peel blistered skin then slice pepper i ...
Heat 1 tbsp oil in a saucepan, saute the onion and garlic. Add the spinach and cook for 1 min then pour in the cream. Bring to a boil, add the crushed bouillon cube and season. Simmer for 12 mins ov ...