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Quick Lasagna

Preheat oven to 350 degrees F.Spray a 9-inch by 13-inch pan with non-stick coating.Mix Ricotta cheese, cottage cheese, parsley, and garlic.Pour 1 cup of sauce in bottom of pan.Arrange 1/3 of the noo ...

Slow-Cooker Florentine Ravioli "Lasagna"

Dice chicken into bite size pieces, sprinkle evenly with salt pepper, garlic powder & Italian herbs, to taste.Grease a 5-6 quart oval slowcooker.Spread 1/2 jar of Alfredo sauce in the bottom.Layer i ...

Lemon Cashew Chicken Stir-Fry

Heat oil in a large skillet over medium-high heat until hot and add chicken; cook and stir 7 to 8 minutes or until chicken is no longer pink in the centre.Add mushrooms, green onions and garlic; coo ...

Greek-Style Spaghetti

Trim the eggplants and cut into small, equal-sized pieces; deseed and chop the capsicums; peel, trim and chop the onion; peel and chop the garlic. Put the onion and garlic in a bowl and toss in the ...

Rotisserie Chicken Pasta

Heat oil in pan.Add chicken, garlic, peppers, onion, rosemary, salt& pepper.Saute until hot on high heat, then add lemon butter, pasta and adjust with salt and pepper.Heat until hot, then finish wit ...

Stir Fried Kohlrabi

Lightly spray a wok or skillet with veggie oil add all the veggies and stir fry until just heated through apprx 8 minutes Use a fairly high heat. ...

Hot Dog Spaghetti Rings

Cook macaroni according to package directions; drain.Place in a 2 quart microwave safe dish; stir in the soups and hot dogs. Cover and microwave on high for 3-4 minutes or until heated through. ...

Basil Pesto From Home

Using your processor pulse the basil, garlic and pine nuts.Slowly add the olive oil in a constant stream while the food processor is on.Stop to scrape down the sides of the food processor with a rub ...

Whole Baked Ham

Preheat oven to 325\u00b0F If necessary, remove all skin, leaving a thin covering (about 1/4 inch) of fat.With a sharp knife, score a diamond pattern into fat and insert cloves to decorate. Place ha ...

Red Wine Spaghetti Bolognese

Place all the minced meat in a bowl and stir in the red wine, oregano and some salt and pepper. Cover with cling wrap and chill for at least 4 hours or up to 12 hours.Heat the oil in a large pan and ...

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