Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until fork tender, about 10 minutes. ...
Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.Add broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover. Rem ...
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.In a microwave-safe bowl, combine milk, flour and salt and pepper to ...
Whisk peanut butter, 1/3 cup hot water, brown sugar, soy sauce, rice vinegar, and curry paste together in a bowl. Set peanut sauce aside.Heat 2 tablespoons oil in a deep skillet or large wok over me ...
Place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.Gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food process ...
Preheat oven to 450 degrees F (230 degrees C).Separate onion slices into individual rings.\n Watch NowWhisk egg whites with milk in a bowl until thoroughly combined; season egg mixture with a pinch ...
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x12 inch baking pan.Melt butter over low heat. Stir in flour until smooth. Gradually stir in milk and cheese until cheese is melted. Season w ...
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.Stir the stock in the skillet and heat to a boil. Stir in the pasta. Red ...
Pre-heat the oven to 425 degrees F (215 C). Reconstitute cranberries in 1/2 cup hot water.Bring a large pot of water to a boil; add salt.Toss green onions with 1 tablespoon of olive oil in a large s ...
Preheat the oven to 325 degrees F (165 degrees C).In a large bowl, toss together the apples, oranges, brown sugar, Cheddar cheese, and walnuts. Spread evenly in a 9x13 inch baking dish. Sprinkle cru ...