Prepare all vegetables.Heat oil in wok or large frying pan on high.Add chicken and saute, stirring frequently.When chicken is lightly browned, add onion and celery.Saute, stirring frequently.Continu ...
Blend 1st five ingredients until you have a smooth paste.Add more olive oil, if needed.Stir in cheese.Serve or store in refrigerator for up to ten days or freeze for three months. ...
Brown hamburger meat and drain.Cook egg noodles as directed. Melt Velveeta a little at a time in Ro-Tel and soup mixture. Pour meat, noodles and soup and cheese mixture together.Rolls and green sala ...
Brown meat and onion until tender; add tomatoes, tomato paste, water, garlic and seasonings.Cover and simmer 30 minutes.Use a 12 x 8-inch pan.Layer noodles, meat sauce and cheese; repeat, making 2 o ...
Arrange broccoli in a 9 x 13-inch greased baking dish. Sprinkle cheese, chopped eggs and 1/2 of the onions over top.Mix soup and milk together; pour over broccoli.Bake for 45 minutes. Remove from ov ...
Fry together meat, onion, celery and bell pepper.Drain fat. Add soup and seasonings.Cook spaghetti, add to meat mixture. Layer half of mixture in 13 x 9-inch baking dish.Cover with layer of cheese a ...
Mix togetherforthesauce and pour over sausages in shallow pan.Bake, uncovered, at 350\u00b0 for 1 1/2 hours. ...
Mix first 6 ingredients and simmer for 30 minutes. Layer noodles, sauce and cheeses. Bake at 350\u00b0 for 45 minutes. Cool 10 minutes before serving. Serves 8. ...
Peel eggplants and cut into round slices (about 1/8-inch thick). Dip in milk and egg batter, then dip in flour and fry until brown. Drain on paper towels. ...