In wok on medium-high heat, brown garlic in 2 tablespoons oil. Add beef (chicken, pork and shrimp); brown.Add vegetables, then soy sauce, salt and pepper.Cook for 15 to 20 minutes.Serve over rice. ...
Brown meat.Add onions and cook until onions are clear.Stir in seasoning and water; add next 3 ingredients.Simmer 10 minutes. Spread about 3/4 cup sauce in a 9 x 13 pan.Top with noodles, sauce and ch ...
Grateand season with salt and pepper, add garlic.Put meat in cheese and parsley and eggs.Mix with ginger, then make balls. Fry in oil until brown.Grate 1 cup cheese for over spaghetti. ...
In a Dutch oven, in a little oil, brown links (sprinkle lightly with garlic salt for flavor).Drain.Add soups, sauces and paste.Mix well, then lightly sprinkle garlic salt and basil over the whole to ...
Combine spinach, egg, milk and 1/2 cup cracker crumbs.Add seasonings and place in a buttered baking dish.Combine remaining crumbs and butter.Sprinkle over top and bake in a 350\u00b0 oven for 45 min ...
Place each fillet on individual piece of aluminum foil large enough to completely wrap and lightly seal salmon.Put garlic slices on top of salmon, salt and pepper to taste and a few sprigs of fresh ...
You also need 1 medium size oblong glass baking dish or pan. ...
Freeze fish, preferably trout, separately. Hold fish under hot water faucet just long enough to loosen skin. Then remove skin. ...
Spoon out enough spaghetti sauce to cover bottom of a 13 x 9-inch glass pan.Shred zucchini and onion; sprinkle in pan. Layer uncooked spaghetti noodles on top and alternate sauce, vegetables and che ...
Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar in an ungreased 8-inch square baking dish.Beat together remaining ingredients until smooth; pour over cheese.Bake, uncovered, at 350\u00b0 ...