Place the beef knuckle in a very large (9 quart or more) pot. Season with salt, and fill pot with 2 gallons of water. Bring to a boil, and cook for about 2 hours.Skim fat from the surface of the sou ...
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain, rinse in cold water, and dr ...
Preheat oven to 425 degrees F (220 degrees C).Coarsely chop 1/4 cup almonds. Combine chopped almonds, brown sugar, and mustard in a bowl; mix well.Cut Brie round horizontally in half. Place 1 half c ...
Mix cider vinegar, 1/4 cup vegetable oil, seasoned salt, red pepper flakes, monosodium glutamate, black pepper, and salt in a resealable plastic bag. Place chicken pieces into marinade, seal bag, an ...
Preheat the oven to 375 degrees F (190 degrees C).Brown ground turkey in a skillet over medium heat, breaking it up into crumbles as it cooks, about 10 minutes. Stir in taco seasoning mix and water, ...
Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic until soft, about 5 minutes. Stir in red bell pepper and carrot; cook for 4 to 5 minutes. Add mushrooms; cook and stir ...
Heat a small pan over medium heat. Add almonds and toast, about 2 minutes. Let cool slightly and roughly chop.Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water ...
Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thick ...
Cut the ciabatta roll into two slices and spread butter across each side. Toast in a skillet over medium-high heat.Top each slice of bread with the prepared pesto sauce, slices of Dietz & Watson Pro ...
Preheat oven to 350 degrees F (175 degrees C).Stir panko bread crumbs and melted butter together in a bowl until evenly coated.Pour enough chicken stock into an oven-proof skillet to cover bottom; a ...