Baked Ziti - cooking recipe

Ingredients

1 medium onion, chopped
2 garlic cloves, minced
2 Tbsp. olive oil
1 (28 oz.) can tomatoes with liquid, cut up
1 tsp. dried oregano
1 tsp. dried basil
1/2 tsp. salt
1/8 tsp. pepper
8 oz. ziti, cooked and drained
2 c. (8 oz.) shredded Mozzarella cheese
2 Tbsp. grated Parmesan cheese

Preparation

In a large skillet, saute onion and garlic in oil until tender.
Add tomatoes, oregano, basil, salt and pepper.
Cover; simmer for 20 minutes.
Place ziti in an ungreased 11 x 7 x 2-inch baking dish.
Cover with sauce.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Sprinkle with both cheeses.
Bake 10 minutes longer, or until cheese melts.
Yields 6 to 8 servings.