Boil and drain macaroni according to directions.Grate cheeses.Grease a 9 x 13-inch baking dish with butter.Layer macaroni alternately with cheeses 4 times or until all ingredients are used up.Pour m ...
Shred cabbage; peel and shred carrots.Put all vegetables in a bowl and mix in salt, sugar, lemon juice and melted butter. Stir well.Pack mixture into a 2-quart greased casserole.Bake for 1 hour at 3 ...
In large skillet, heat 2 tablespoons of corn oil over medium high heat.Add broccoli, carrots, walnuts and garlic.Stir-fry 2 minutes.Remove vegetables.Add remaining 2 tablespoons corn oil to skillet. ...
Saute the vegetables until crisp-tender.Stir into ravioli and pesto sauce. ...
Brown meat.Add onion and cook until tender.Stir in tomato paste, tomato sauce, water, seasonings and Parmesan cheese. Simmer for 30 minutes.In a 13 x 9-inch baking dish, layer noodles, meat sauce an ...
Drain 1/2 liquid off beans.Add remaining ingredients.Bake, covered, for 15 minutes, then uncovered for 15 minutes. ...
Brown meat; add onion.Cook until tender; stir in tomato paste, water, garlic and seasonings.Simmer 30 minutes.In 12 x 8-inch baking dish, layer noodles with meat mixture and cheeses. Bake at 375\u00 ...
Cook pasta according to package directions.Drain.Combine whipping cream and butter in a Dutch oven or saucepan.Heat until butter melts, stirring occasionally (do not boil).Add cheese and remaining i ...
In 10-inch skillet, cook beef until browned, and spoon off fat.Add Prego mixture.Heat thoroughly; stir often. ...
Peel onions and cut in half.Pour mushroom soup over onions and sprinkle liberally with Parmesan cheese.Cover and bake at 325\u00b0 to 350\u00b0 until tender. ...