Lasagna Florentine - cooking recipe

Ingredients

3/4 c. chopped onion
2 cloves garlic, finely chopped
2 Tbsp. olive oil
2 (26 oz.) jars pasta sauce
1 (15 or 16 oz.) container Ricotta cheese
1 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained
1 lb. Mozzarella cheese, shredded
1/2 c. grated Parmesan cheese
2 eggs
1 (1 lb.) pkg. lasagna noodles, cooked and drained

Preparation

In a large pan, cook onion and garlic in oil.
Add pasta sauce; simmer 15 minutes.
In a bowl, mix Ricotta, spinach, 1 cup Mozzarella, Parmesan and eggs.