Place potatoes in a large saucepan of water on high heat. Bring to a boil. Reduce heat to medium; cover and cook, 20-25 mins, until tender. Drain well.Peel potatoes and push through sieve or ricer. ...
Cook peas in a medium saucepan of boiling, salted water for 2-3 mins if frozen or 4-5 mins if fresh, until tender. Drain.Place half of peas, parmesan, oil, basil and garlic in a food processor. Puls ...
Cook spaghetti in a large saucepan of boiling salted water according to package directions. Drain, reserving 1/2 cup of cooking water. Keep warm.Heat oil in same pan on medium heat. Add artichokes a ...
Heat oil in a frying pan and saute ham, stirring, for 1 min. Add onion and saute for 1 min. Add olives and sun-dried tomatoes and saute for 1 min. Add flour and cook for 2 mins. Add stock and cream ...
Heat oil in a wok or large frying pan over high heat. Stir-fry onion, carrot, pepper, pak choy, mushrooms and garlic for 3-4 mins, until tender. Add noodles, kecap manis and soy sauce. Stir-fry for ...
Place noodles in a heatproof bowl. Cover with hot water. Soak until softened then gently separate. Drain. Set aside.Meanwhile, heat 1 tbsp peanut oil in a wok or large frying pan over high heat. Sti ...
Cook the noodles in boiling, salted water for 3-4 mins then drain. Heat 1 tbsp oil in a wok or large frying pan, add the almonds and fry over a medium heat for 2-3 mins until golden. Remove from the ...
Mix the soy sauce, sesame oil and 1/2 of the cornstarch in a large bowl. Add the steak, season with pepper and toss to coat. Combine remaining cornstarch and 1/4 cup water in a small bowl.Heat 1 tbs ...
Remove skin from chicken and discard. Shred chicken and place in a bowl.In a large, deep saucepan, combine stock, 4 cups water, scallion, star anise, cloves, ginger and fish sauce. Bring to a boil o ...
Heat oil in a large frying pan over medium heat. Saute onion, garlic and mixed herbs for 3-4 mins, until soft and fragrant. Add beef and cook, breaking up with a wooden spoon, until browned.Add stoc ...