Fill medium pot, with a cover, about 1/4 of the way with water.Add the cauliflower and carrots, and bring to a boil.Cook, covered, for 6 minutes.Add the squash, and cook, covered, 3 more minutes.Dra ...
Bring 3 qts. water to boil in large pan. Add spaghetti and cook until tender but still firm to the bite, 8-10 minutes. Meanwhile, heat butter and olive oil over medium heat in large skillet. Add gar ...
Season Chicken strips with the Montreal Seasoning mix and ground hot pepper. Let chicken meld flavor by letting it marinade for 30 min - 1 hour. Heat a cast iron griddle grate pan (or use outdoor gr ...
Dip chicken in flour,in eggs and then back in flour.Saute in oil until golden brown and cooked all the way through.Dice chicken and set aside.In a large skillet sautee mushrooms in butter.Season wit ...
In a large skillet over medium heat, cook garlic, onion, ground beef, chili powder and cumin for 10 minutes until beef is browned and completely cooked.Drain if necessary.Stir in beans; set aside.Co ...
Slice sirloin into thin slices.Put slices into a zip bag, add 1/2 cup Gourmet Sauce, shake bag to cover all sides of meat; refrigerate for 30 minutes.Combine second 1/2 cup Gourmet Sauce with dissol ...
Heat the oven to 325 degrees.Pulse the dates and apricots in a food processor until chopped and clumping together, about 10-12 times or chop by hand (dip your knife in hot water to make it easier).T ...
In a wok, heat olive oil.Add pork tenderloin and saute till the pork is no longer pink.Add garlic and saute for a second making sure you don't burn it.Add vegetables and mushrooms and stir fry for a ...
Brown onion and meat.drain. Add garlic and tomato paste. Cook and stir about 5 mn. till paste has turned a darker shade of red.Add sauce, diced tomatos, basil marjoam salt and sugar.Simmer till thic ...
Heat 1 teaspoon sesame oil in a large nonstick skillet over medium-high heat. Add broccoli (or asparagus and red bell pepper and pea pods). Saute 4 minutes.Add 1 teaspoon sesame oil, shrimp and minc ...