Combine cornstarch, soy sauce, salt and water; stir well. Toss turkey chunks in cornstarch mixture.Drain pineapple, reserving 1/3 cup syrup.In wok or medium skillet, heat 2 tablespoons of the oil.Sa ...
Unroll whole package of crescent dough and lay it flat.Pinch perforated seams together so the dough is one piece.Leave outer layer on Brie (white skin).Place Brie in middle of crescent dough.Top wit ...
Marinate chicken breast in lemon juice and salt and pepper to taste.Or use any herbs you wish.Marinate for at least 4 hours, overnight is better.Then cut up chicken into 1-inch size. ...
Break spaghetti up into thirds in boiling water.Cook until tender.Rinse with cold water.Add remaining ingredients.Mix well.Refrigerate 2 hours before serving.Serves at least 20. ...
Pour the Italian dressing over the spaghetti.Mix. Dice the onion, tomatoes, cucumbers, peppers and celery.Mix all together. Refrigerate overnight. ...
Cut chicken into bite-sized pieces. Marinate in sherry or white wine for 30 minutes.Drain before cooking.Steam broccoli 1 1/2 minutes and rinse under cold water.Mix together water, cornstarch and so ...
Heat oven to 350\u00b0.Cook spaghetti according to package directions.Drain and rinse with hot water.Prepare baking dish (8 x 12-inch or 9 x 13-inch) by greasing lightly.Lightly toss spaghetti noodl ...
Brown meat in 2 to 3 tablespoons of oil in large, deep skillet; drain.Add vegetables of your choice with 1/4 cup water to meat.Cook until tender, stirring to keep vegetables from scorching.Serve on ...
Cook broccoli until stems are \"almost\" tender.Line broccoli in baking pan.Cover with slices of Velveeta cheese.Top with layer of crushed crackers, Town House or Ritz (prefer Town House), then top ...
Brown ground beef.Drain.Add spaghetti sauce mixed as directed.Add smashed clove of garlic.In a separate bowl, mix cottage cheese, eggs, salt, pepper, parsley flakes and grated Parmesan cheese.Cook l ...