Stir-Fried Beef With Vegetables - cooking recipe

Ingredients

1 lb. round steak
1 Tbsp. oil
1 tsp. salt, sugar and soy sauce
dash of garlic powder
2 Tbsp. cornstarch
1/2 c. cold water
4 Tbsp. soy sauce
1 c. water
2 tsp. beef bouillon
1 small bunch bok choy, chopped
1 onion, sliced
1 c. mushrooms, sliced
2 carrots, sliced
1 head broccoli, cut up (stem sliced)

Preparation

Can make up your choice of vegetables.
Heat oil; add meat. Stir-fry for 3 to 4 minutes.
Add onion, mushrooms and carrots. Stir-fry until onion turns clear.
Add cornstarch mixture.
Bring to boil and stir until thickened.
Add bok choy and broccoli. Cook until desired doneness.
Serve over rice.