In large saute pan, warm oil.Saute the onions, green pepper, and garlic until soft.Add the rice and saute another 2 minutes, until sweetly fragrant.Stir in almonds and transfer to casserole dish.Add ...
Boil ravioli according to package directions.Drain ravioli.Return ravioli to pot and toss with pesto and tomatoes until well coated.Serve immediately. ...
Process artichokes, onion and garlic in the food processor until smooth (or if you like, until blended, but still have texture).In medium sized bowl (or if you're a little lazy like me, right in the ...
Preheat the griller.Combine the lemon juice and olive oil and brush it on the eggplant slices.Lay them in a single layer on a nonstick baking tray and grill both sides for about 3 minutes each or un ...
Heat canola oil in large frying pan or wok over medium heat.Add beef, salt, pepper, and coriander; cook until beef is no longer pink. Remove from pan and allow fat and oil to drain retaining some fa ...
To make the pesto, combine the basil, pinenuts and garlic in a blender or food processor. Process until smooth. With the motor running, slowly pour in the oil. Add the parmesan and process until smo ...
Mix bread crumbs and spices from stuffing mix in one bowl.Mix egg and milk together in separate bowl.Add to bread crumb mixture red pepper flakes and cheese.Dip fish fillets in milk and egg mixture, ...
Preheat the oven to 375\u00b0F Coat a 9\" glass pie plate with cooking spray.Place the artichokes in a colander and rinse well with cold water to separate. Drain well, then pat dry with paper towels ...
In a large skillet, heat the olive oil over medium-high heat and saute the onion until fragrant and translucent. Add the Italian sausage meat, breaking it up with the back of a wooden spoon and brow ...
Cook cut cup chicken breast strips in salad dressing in large skillet on medium high for 3 minutes or until done.Add vegetables.Stir in soy sauce and garlic powder.Continue cooking 5 minutes or unti ...