Baked Limas - cooking recipe

Ingredients

3 (15 oz.) butter beans, drained
1 green pepper, diced
1 large onion, diced
1 c. brown sugar
1 (13 oz.) ketchup
1 can stewed tomatoes, smashed
1 stick kolbassi, sliced thin
1/2 c. diced pepperoni

Preparation

Bake at 350\u00b0 in 11 x 13-inch pan 1 hour and 15 minutes, uncovered. Watch it!