Oven Baked Hash Browns - cooking recipe

Ingredients

2 lb. bag frozen hash browns, thawed partly
1/2 c. margarine
1 can cream of chicken soup
12 oz. sour cream
1/2 c. diced onions
1 tsp. salt
1/4 tsp. pepper
8 oz. grated Cheddar cheese

Preparation

Mix all of ingredients together and spread in a 9 x 13-inch lightly greased dish.
Sprinkle over top 1/4 cup melted margarine and 1 cup crushed cornflakes.
Bake at 350\u00b0 for 40 to 45 minutes.