Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 clove minced garlic
1 Tbsp. basil
1 1/2 Tbsp. salt
1 (1 lb.) can tomatoes
10 oz. box lasagna noodles
2 eggs
3 c. cottage cheese
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
1 Tbsp. salt for noodles
1/2 Tbsp. pepper
1 lb. Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
Brown ground beef and drain.
Add next 4 ingredients.
Simmer, uncovered, for 30 minutes.
Cook noodles in salted water until done.
Rinse in colander.
Beat eggs, add rest of the ingredients except Mozzarella cheese.
Layer half the noodles in a 13 x 9-inch baking dish.
Spread with half the cheese filling, half the sauce, then the other half of the Mozzarella cheese.
Bake 30 minutes at 350\u00b0.
Let stand 10 minutes before serving.