Cook the squash in boiling water until tender; drain and mash. Add remaining ingredients; mix well.Pour into a greased baking dish.Bake at 375\u00b0 for 25 minutes.Makes 6 servings. ...
In glass casserole dish, layer pineapple and juice, then yellow cake mix, then cut up oleo over top of cake mix.Next add chopped nuts. Bake at 325\u00b0 to 350\u00b0 for 1 hour.Serve with Cool Whip. ...
Put ingredients into blender or food processor.Chop until creamy.Pour into saucepan and heat well. ...
Mix into batter and pour in 9 x 12-inch pan.Then put peaches over batter.Bake at 350\u00b0 until brown.You may substitute peaches with any other fruit. ...
Drain juice from clams; add to softened cream cheese.Add all other ingredients.Heat mixture over boiling water and serve at once.It is nice served in chafing dish.Yields about 1 cupful. ...
Cook first nine ingredients until potatoes are done.Mash potatoes, add cream, cheese and pepperoni.Stir until cheese is melted. ...
In a small pan over low heat, stir oleo, sugar and cinnamon until the bubbles form.Remove from heat.Mix in crumbs.Press evenly in a 9-inch pie pan to form the crust. Chill. ...
Cream sugar and butter.Add eggs one at a time.Alternate adding flour and sour cream.(Mix soda with last tablespoon sour cream.)Add flavoring.Bake 1 hour and 25 minutes at 325\u00b0. ...
Mix flour, sugar and salt together.Beat the 3 egg yolks and 1 egg white together.Stir in milk and vanilla. Beat in flour and sugar mixture.Heat in saucepan over medium heat until thick. Add coconut. ...
Place strawberries in blender or food processor.Process until well blended.Remove to bowl; add remaining ingredients. Mix well.Chill overnight.Serve with dollop of whipped cream or sour cream on top ...