Cut up peeled eggplant and steam in a little water on low heat until tender.Saute celery, onion and bell pepper in butter.Add cooked eggplant.Add Worcestershire sauce and hot sauce; stir. Add cheese ...
Cook fish in water with a slice of onion until it flakes (less than 10 minutes).Drain reserving liquid to cook potatoes.Dice salt pork and cook in a large pan until some is dried out.Add sliced onio ...
Combine ingredients (except shrimp) and beat well.Split and dry shrimp thoroughly.Dip into batter and fry in deep fat (oil) at 375\u00b0 until golden brown.Drain on absorbent paper and serve immedia ...
Mix butter,creamandflour\tthoroughly, then chill. Heat oven to375\u00b0.Divide dough into thirds.Keep remainder in refrigerator until ready to use.Roll 1/3 of the dough 1/8 of an inch thick\tona flo ...
Mix dry seasoning, oil, wine and garlic, along with tomato sauce.Put in refrigerator overnight.Fry eggplant slices.Put line of eggplant in glass dish; cover with half of cheese.Put remaining eggplan ...
Cook all ingredients until tender.May add 1 (4-ounce) can mushrooms and/or a 16-ounce can of French-style wax beans. ...
Rinse frozen peas in hot water; drain.Combine peas with vegetables, cashews, bacon and sour cream.Mix together the dressing and mustard.Pour over salad.Toss gently. ...
Roast peppers.Remove skin and dice.In a nonstick skillet coated with cooking spray, saute sliced onions and peppers. Season with 1/8 teaspoon salt.Place peaches in boiling water for a few minutes.Pe ...
In a 4-quart saucepan, add ground beef to 1 quart water.Stir until the beef separates to a fine texture.Boil slowly 1/2 hour. Add remaining ingredients.Simmer for 3 hours.Refrigerate overnight. ...