Shortcut Banana Cream Pie - cooking recipe

Ingredients
    1/3 c. oleo
    1/4 c. sugar
    1/2 tsp. cinnamon (optional)
    1 c. corn flake crumbs
    1 (8 oz.) pkg. cream cheese, softened
    1 can Eagle Brand sweetened condensed milk
    1/3 c. lemon juice (measure accurately; bottled)
    1 tsp. vanilla
    5 bananas
    2 Tbsp. bottled lemon juice
Preparation
    In a small pan over low heat, stir oleo, sugar and cinnamon until the bubbles form.
    Remove from heat.
    Mix in crumbs.
    Press evenly in a 9-inch pie pan to form the crust. Chill.

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