Savory Squash - cooking recipe

Ingredients

1 lb. summer squash
1/3 c. crumbled saltines
1 onion, chopped
2 Tbsp. melted butter
1/2 c. finely diced celery
1/2 c. grated Cheddar cheese
3 Tbsp. chopped green chili peppers
2 eggs, lightly beaten
1 1/2 c. milk
1 1/4 tsp. salt
dash of pepper

Preparation

Cook the squash in boiling water until tender; drain and mash. Add remaining ingredients; mix well.
Pour into a greased baking dish.
Bake at 375\u00b0 for 25 minutes.
Makes 6 servings.