Potato Cheese Soup - cooking recipe

Ingredients

4-5 potatoes
1 stick butter
2 cans chicken broth
1/2 gallon water
1 tsp. salt
pepper to taste
1 tsp. dry parsley
1 finely chopped onion
1 finely chopped carrot
1 lb. Velveeta Cheese
1 (14 oz.) can cream
1 pkg. pepperoni

Preparation

Cook first nine ingredients until potatoes are done.
Mash potatoes, add cream, cheese and pepperoni.
Stir until cheese is melted.