Carrot Soup - cooking recipe

Ingredients

1 1/2 c. carrots, cut up (canned or cooked)
1/2 c. milk
1/2 c. cream
1 c. chicken broth
1/2 small Vidalia onion, sliced
dash of nutmeg
dash of cinnamon
1 Tbsp. brown sugar or honey (optional)

Preparation

Put ingredients into blender or food processor.
Chop until creamy.
Pour into saucepan and heat well.