Clam Dip - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1 (4 oz.) can minced clams
    salt and pepper to taste
    1/2 clove garlic or garlic salt
    1 tsp. onion juice
    few drips Tabasco sauce
Preparation
    Drain juice from clams; add to softened cream cheese.
    Add all other ingredients.
    Heat mixture over boiling water and serve at once.
    It is nice served in chafing dish.
    Yields about 1 cupful.

Leave a comment