Easy Pineapple Dessert - cooking recipe

Ingredients

1 large can crushed pineapple (with juice)
1 box yellow cake mix (dry)
1 1/2 sticks oleo
1 c. nuts

Preparation

In glass casserole dish, layer pineapple and juice, then yellow cake mix, then cut up oleo over top of cake mix.
Next add chopped nuts. Bake at 325\u00b0 to 350\u00b0 for 1 hour.
Serve with Cool Whip.