Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. plain flour
3 c. sugar
2 sticks butter
6 eggs
1/2 pt. sour cream
1/4 tsp. soda
2 tsp. vanilla or rum flavoring

Preparation

Cream sugar and butter.
Add eggs one at a time.
Alternate adding flour and sour cream.
(Mix soda with last tablespoon sour cream.)
Add flavoring.
Bake 1 hour and 25 minutes at 325\u00b0.