Asparagus Loaf - cooking recipe

Ingredients

1 egg
1 c. heated Carnation milk
3/4 c. whole wheat cracker crumbs
1 Tbsp. melted butter
1 tsp. minced onion
2 c. fresh cooked asparagus, cut into 1-inch pieces
salt and pepper to taste

Preparation

Beat the egg slightly.
Add the heated milk gradually and mix. Add the cracker crumbs, melted butter and onion.
Let stand for a few minutes until the crumbs absorb some of the liquid.
Fold the asparagus into the mixture carefully and season with salt and pepper.
Pour into a buttered loaf pan and bake in a 350\u00b0 oven for 30 minutes.
Serve from the dish.
Asparagus Loaf may be served with a cream sauce and garnished with crisp strips of bacon.