Chicken And Rice - cooking recipe

Ingredients

1 c. Riceland rice
1 can cream of mushroom soup
1 1/2 c. water
4 to 5 chicken breasts
salt to taste

Preparation

Cook all ingredients at 350\u00b0 for 1 hour, covered.
Uncover and cook for 10 to 15 minutes.
You may add Velveeta cheese for last 10 to 15 minutes, if desired.