Squash Relish - cooking recipe

Ingredients

12 c. yellow squash, diced
2 green bell peppers, diced
2 Tbsp. pickling spice
2 1/2 c. sugar
4 c. onion, diced
2 red bell peppers, diced
3 tsp. salt
2 Tbsp. turmeric
2 1/2 c. apple cider vinegar

Preparation

Mix squash, onion and peppers.
Let stand overnight.
Add pickling spice, sugar, turmeric and vinegar.
Cook until tender. Put in jars and seal.
Makes approximately 7 pints.