Baked Potato Soup - cooking recipe

Ingredients

4 large potatoes
1 1/2 c. flour
salt and pepper
1 c. sour cream
5 oz. Cheddar cheese, grated
4 Tbsp. oil
1 1/2 qt. milk
4 green onions, chopped
2 c. crisp bacon, crumbled

Preparation

Bake potatoes until tender.
Melt butter in saucepan.
slowly blend in flour with whisk until well blended.
Gradually add milk whisking constantly.
Add salt and pepper.
Simmer over low heat, stirring constantly.
Cut potatoes in halves, scoop out, and set aside.
When milk mixture is very hot, whisk in potatoes.
Add green onions.
whisk well and add sour cream and crumbled bacon. Heat thoroughly.
Add cheese a little at a time, until all is melted in.
Garnish with chives, grated cheese and bacon crumbs.