Garlic Soup - cooking recipe

Ingredients

4 to 5 garlic cloves, peeled and slightly crushed
2 Tbsp. olive oil
4 c. chicken stock or broth
1/4 tsp. salt
1/4 tsp. pepper
2 slices stale bread, cut into cubes
1 egg, beaten

Preparation

In a soup pot, over medium-high heat, saute the garlic in the olive oil until golden.
Remove from the heat and cool slightly. Return the pot to a low heat and slowly add stock, salt, pepper and bread.
Simmer for 2 to 3 minutes.
Remove 2 tablespoons of the soup broth and mix with the egg.
Add the egg mixture to the soup and stir.
Continue cooking until the soup starts to thicken, about 2 minutes.
Serve!
Makes 4 cups.